Artisan Bread with Lakehouse Bakery

Program Type:

Educational, General

Age Group:

Adults
Registration for this event will close on January 29, 2025 @ 6:00pm.
There are 55 seats remaining.

Program Description

Event Details

Chef Keegan from Lakehouse Bakery is back again to lecture on artisan breads! Some of the breads that will be discussed include; ciabatta, baguette, and sourdough. Learn the tips, tricks and science behind the dough! This program is best suited for those 16 years and older. 

Disclaimer(s)

Food Allergens

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens. Accordingly, the library will not be liable for such harm to any individual resulting from such allergens.

Registration

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